One of the main concerns with these and other forages is the
accumulation of nitrates, which can lead to nitrate toxicity.
The yield and quality of most summer annual forages is increased significantly with
nitrogen fertilization, even on dry years. So, how much fertilizer, if any, should be
applied to a forage crop.
The primary cause of nitrate accumulation in a forage plant is weather that limits
photosynthesis and growth, which in turn slows or prevents the conversion of nitrate to
protein. This normally indicates drought conditions, but can be caused by a period of
cool, cloudy weather.
Nitrate levels in the plant go up rapidly when severe drought stress is first broken by
a rain shower. Nitrate uptake can be very rapid as growth first takes off, and can stay
high for several days until photosynthesis catches up to the growth.
Delaying harvest for a few days allows time for the plant to convert that nitrate to
protein. This indicates that nitrate problems are associated with environmental
conditions, not fertilizer applications. However, overfertilization in a dry year can
increase the chances of a higher nitrate level in your feed.